Assorted Fried Noodles with Shredded Pork

Assorted Fried Noodles with Shredded Pork

1. All ingredients.

2. First mince the ginger and chop the green onions into chopped green onions.

3. Mince garlic and set aside.

4. Then shred the lentils.

5. Shred shiitake mushrooms and set aside.

6. Shred the pork tenderloin and set aside.

7. Put the noodles in a basket and steam on high heat for 5 minutes.

8. In the space between steamed noodles, the tenderloin can be finely mixed.

9. Put in a pinch of salt first.

10. Sprinkle a little pepper into the tenderloin.

11. Add a little rice wine again.

12. A little MSG.

13. Use appropriate amount of water and starch to mix well and set aside.

14. After the noodles have been steamed for 5 minutes, blanch them with boiling water in the pot for another 5 seconds to remove them. Drain the water and stir in a little olive oil for later use.

15. Mix well.

16. Heat up a frying spoon, pour in appropriate amount of cooking oil, and use a hot pan to warm the oily and slurried tenderloin shreds.

17. Discolor the shredded pork and remove it for later use.

18. Stir-fry shredded lentils with oil in the bottom of the pan.

19. After the shredded lentils are cooked, add shredded mushrooms and stir-fry.

20. Add green onion and ginger and stir fry.

21. Finally, add the cooked pork shreds and stir well.

22. After the shredded pork is stir-fried, cook the rice wine.

23. Then cook in soy sauce and stir well.

24. Then stir fry evenly like noodles.

25. Stir-fry the noodles thoroughly, add bean sprouts and stir fry over high heat.

26. Stir-fry the bean sprouts well, stir-fry the bean sprouts until the seedlings are slightly collapsed, and finally pour in the minced garlic and stir-fry to get out of the pan.

27. The characteristics of fried noodles, the color is bright red, the noodles are smooth, the salty freshness is moderate, and the flavor is delicious.

Tips:

1. After the noodles are steamed, boil them in boiling water for a few seconds, so that the noodles will not be too hard, and the roots will be smooth and tough. The noodles cooked with only boiling water will feel unsmooth and sticky. Therefore, it is better to steam and then cook. It only takes a few seconds to cook. Drain the water and stir in an appropriate amount of olive oil while it is hot. Or a little sesame oil.



2. If you use pork belly, you can stir the meat directly into shredded lentils and stir-fry. If you use tenderloin or lean meat, remove the silky meat and then add the shredded lentils separately, if you want to stir-fry with shredded pork. Stir-fried together, the shredded pork will taste very old and will not feel tender.



3. To make fried noodles or fried rice noodles, the bean sprouts must be put in the last. If it is put in the fried rice seedlings too early, it will not taste good. When the bean sprouts are added, the bean sprouts must be fried over high heat. Stir-fry well, and do not cook for too long. It only takes 20 minutes to make this noodle.