Assorted Fried Rice
by Chef Song Song
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Prepare ingredients
2. Add a teaspoon of cooking wine to the egg and mix thoroughly, chopped green onion and chopped sausage
3. Pour an appropriate amount of bottom oil into the frying pan and cook until 50% of the heat. Lay the eggs and scatter them out and set aside.
4. Sauté diced vegetables and sausages until they are broken
5. Add rice to stir fry
6. Pour the egg and stir fry evenly
7. Add 1/3 teaspoon salt and chicken powder to taste
8. Sprinkle with chopped green onion and stir-fry evenly
9. Finished product
10. Finished product
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