Assorted Fried Rice

Name: Assorted Fried Rice
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece egg; 1 bowl Rice; 1 Ham sausage; 15g corn kernels; 20g Fresh peas; 1 tsp salt; Some Canola oil

by Lao Fang Xiaoyu

5.0 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

Fried rice is the most common kind of home-cooked food. There are many categories such as: Yangzhou fried rice, sausage fried rice, tomato fried rice, etc.; it is very popular among the public, especially Yangzhou fried rice is more representative. It walks in any corner of the world, as long as there are Chinese people. There is Yangzhou fried rice; its main ingredients are very common and home-cooked: it is made with boiled rice, eggs and your favorite dishes. It is easy to make and can be eaten for three meals a day.
This assorted fried rice: it is my family’s favorite, and it is also one of the representative breakfasts that the young man made most frequently during his school days in the past 20 years, and it is never tire of it~·~"

Ingredients

Assorted Fried Rice

1. Take an appropriate amount of rice and wash it clean

2. Put into the rice cooker to choose: chewy, standard cooking

3. Time to open the rice cooker and wait for the rice to cool

4. Prepare other ingredients

5. Beat eggs, diced ham and set aside

6. Pour oil in the pan, add corn kernels, green beans and ham sausage and stir-fry until they are cooked.

7. Pour the bottom oil into the egg liquid

8. Pour the bottom oil into the egg liquid

9. Re-pour the oil and stir-fry the rice

10. Then put in the previously scrambled eggs, ham, etc. and stir fry

11. Finally, add salt and stir well and turn off the heat

12. Serve on the table

Tips:
1. There is no fixed formula for assorted fried rice, so you can increase or decrease the ingredients according to your own preference.
2. Fried rice. Fried rice with cold rice is better than hot rice. The grains of rice are more delicious.