Assorted Fried Rice
1.
Take an appropriate amount of rice and wash it clean
2.
Put into the rice cooker to choose: chewy, standard cooking
3.
Time to open the rice cooker and wait for the rice to cool
4.
Prepare other ingredients
5.
Beat eggs, diced ham and set aside
6.
Pour oil in the pan, add corn kernels, green beans and ham sausage and stir-fry until they are cooked.
7.
Pour the bottom oil into the egg liquid
8.
Pour the bottom oil into the egg liquid
9.
Re-pour the oil and stir-fry the rice
10.
Then put in the previously scrambled eggs, ham, etc. and stir fry
11.
Finally, add salt and stir well and turn off the heat
12.
Serve on the table
Tips:
1. There is no fixed formula for assorted fried rice, so you can increase or decrease the ingredients according to your own preference.
2. Fried rice. Fried rice with cold rice is better than hot rice. The grains of rice are more delicious.