Assorted Fried Rice

Assorted Fried Rice

by Lao Fang Xiaoyu

5.0 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

Fried rice is the most common kind of home-cooked food. There are many categories such as: Yangzhou fried rice, sausage fried rice, tomato fried rice, etc.; it is very popular among the public, especially Yangzhou fried rice is more representative. It walks in any corner of the world, as long as there are Chinese people. There is Yangzhou fried rice; its main ingredients are very common and home-cooked: it is made with boiled rice, eggs and your favorite dishes. It is easy to make and can be eaten for three meals a day.
This assorted fried rice: it is my family’s favorite, and it is also one of the representative breakfasts that the young man made most frequently during his school days in the past 20 years, and it is never tire of it~·~"

Ingredients

Assorted Fried Rice

1. Take an appropriate amount of rice and wash it clean

Assorted Fried Rice recipe

2. Put into the rice cooker to choose: chewy, standard cooking

Assorted Fried Rice recipe

3. Time to open the rice cooker and wait for the rice to cool

Assorted Fried Rice recipe

4. Prepare other ingredients

Assorted Fried Rice recipe

5. Beat eggs, diced ham and set aside

Assorted Fried Rice recipe

6. Pour oil in the pan, add corn kernels, green beans and ham sausage and stir-fry until they are cooked.

Assorted Fried Rice recipe

7. Pour the bottom oil into the egg liquid

Assorted Fried Rice recipe

8. Pour the bottom oil into the egg liquid

Assorted Fried Rice recipe

9. Re-pour the oil and stir-fry the rice

Assorted Fried Rice recipe

10. Then put in the previously scrambled eggs, ham, etc. and stir fry

Assorted Fried Rice recipe

11. Finally, add salt and stir well and turn off the heat

Assorted Fried Rice recipe

12. Serve on the table

Assorted Fried Rice recipe

Tips:

1. There is no fixed formula for assorted fried rice, so you can increase or decrease the ingredients according to your own preference.
2. Fried rice. Fried rice with cold rice is better than hot rice. The grains of rice are more delicious.

Comments

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