Assorted Fried Rice

by Mom Nini

4.6 (1)

Favorite

1

Difficulty

Easy

Time

5m

Serving

2

Give the egg fried rice something new. Eggs and rice are fried together, and vegetables are added to make it more nutritious.

Ingredients

Assorted Fried Rice

1. Wash the ingredients and chop the leftover rice

2. Purple cabbage cut into small cubes

3. Corn and peas are cooked and set aside

4. Peel and dice carrots

5. Knock two eggs into the rice, add salt and white pepper

6. Mix well and set aside

7. Add garlic slices in a hot pan with cold oil and stir fry for a fragrance

8. Add the diced carrots and fry until the color changes

9. Add the rice and sauté slowly

10. Until each rice grain is loosely wrapped in egg liquid

11. Pour in the corn kernels and peas and continue to stir well

12. Finally, pour in the purple cabbage and stir-fry evenly, turn off the heat, and out of the pot

Tips:
The rice must be sautéed loosely so that the egg liquid is wrapped around each grain of rice.

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