Assorted Fried Rice
1.
Cut the ham, cucumber, carrot, purple onion, and broccoli root into small cubes. The eggs are broken up, and the broccoli root is the root left after the flowers are broken when we fry the broccoli. Some companies may throw it away. I remove the crust and cut it into cubes and put it in the fried rice. ! It can be regarded as waste utilization!
2.
Fry the beaten eggs. There is also a problem of how to deal with diced carrots. I fry them with a little oil first, because the carrots are a little harder, so frying them with oil will help absorb vitamin C. Forgot to take pictures at this step.
3.
Put the scrambled eggs, diced carrots and all the diced garnishes into the pan and continue to stir fry. For the oil, use the leftover oil from the scrambled eggs. If you like the oil, you can put more oil in the right amount. I suggest a little more oil when scrambled eggs, and there is no need to add oil again afterwards. Because the ingredients of various colors are put in, the colors are also very beautiful and attractive! !
4.
The last thing is to pour the rice into the various fried dices! ! Stir-fry the rice and diced vegetables, add some salt and stir-fry for a while, and it will be out of the pot! ! Resolutely oppose putting in MSG and chicken essence to adjust the position! ! You can make delicious with only salt! ! !
5.
The hot assorted rice is out of the pot! ! It's ready for dinner! ! !
Tips:
Ingredients can be added at will, such as various diced meat, diced tomatoes, diced fungus, diced mushrooms, diced bamboo shoots, etc.