Assorted Fried Rice

Name: Assorted Fried Rice
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: A box Rice; 2 Mixed Vegetables; 2 pcs egg; 1 stage Big red intestine; 2 tsp salt; Some Vegetable oil

by Blue white green

5.0 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Whether a serving of rice is fried well or not, the key is to see if the rice grains are distinct and shiny. If the rice is all formed into a ball and not fried, then naturally the rice is not delicious. And we usually use the leftover rice to make fried rice. The cooled rice tends to clump up. The secret to easily separate the rice grains is to heat it in the microwave before frying. The heated rice will naturally loosen. It's no longer clumps when it's fried, each one is distinct. "

Ingredients

A box Rice
2 Mixed Vegetables
2 pcs Egg
1 stage Big Red Intestine
2 tsp Salt
Some Vegetable Oil

Assorted Fried Rice

1. Beat 2 eggs with a little salt, set aside the mixed vegetables, and dice the red sausage.

2. Pour vegetable oil into the pot, heat it up, and pour the eggs.

3. The scrambled eggs are crushed. Sheng out and set aside.

4. Stir-fry mixed vegetables with a little oil left in the pot and add a little water to prevent the pot from sticking. The fried mixed vegetables are placed in the egg bowl.

5. After the rice is taken out of the refrigerator, heat it in the microwave for a while, then lift the oil pan, pour the rice, the heated rice will not clump. Stir-fry the rice continuously to spread the rice.