1. Wash vegetables. Cut the ham, carrots, and red peppers into granules, and slice the green onions. Set aside. Turn on the fire, and pour in the right amount of oil when the pan is hot.
2. Pour the beans and carrots into the pot and stir fry for 2 minutes
3. Put the bean paste and stir fry for 2 times. After 2 minutes, pour the red pepper and ham in the pan and fry for 1 minute
4. Add appropriate amount of salt, monosodium glutamate, and chicken bouillon, stir fry, and then add green onions to get out of the pot.
