Name: Assorted Fried Rice
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Rice; 50g Pork (lean); 1 piece tomato; 20g Lettuce leaves; 20g carrot; 1/4 Broccoli; 1 Ham sausage; 20g corn; 2 tbsp Vegetable oil; 1 teaspoon salt; 20g White radish

Assorted Fried Rice

by TATUNG, Taiwan

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

The World Cup is here, and I just forget about everything at work. It's cool to watch the game, but I don't want my stomach. After eating snacks for a few days, I got a lot of fat. So I decided to eat before watching the game. Of course, I can't treat myself badly. In this way, the super large plate of assorted fried rice was born.

Assorted Fried Rice

1. Lettuce, ham sausage, white radish, carrot, tomato and dice, lean pork into strips and set aside

2. Pour vegetable oil into the pot, put the lean meat and tomatoes in the pot and fry for a while, then add all the ingredients except salt and stir fry together

3. Add the prepared rice and stir fry, and finally add salt to taste

4. Pick up the pot, set the plate

Tips:
1. The collocation of ingredients can be adjusted by yourself. It is important to choose what you like or have a balanced nutrition;
2. When eating fried rice with a bowl of soup, it can alleviate the dry taste of fried rice.