Assorted Fried Rice
by gary
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Wash and cut the ingredients: corn, celery, onion, black fungus, bacon, dried shrimp and green onion.
2. Hot oil pan.
3. Pour the corn kernels.
4. Cover the pot.
5. Simmer the cooked corn for 2 minutes, remove the lid, remove the corn kernels and set aside.
6. Fry diced celery and set aside.
7. Fry the onion diced and set aside.
8. Fry the fungus and set aside.
9. Fry the bacon diced and set aside.
10. Heat up a frying pan, pour the dried shrimps and sauté until fragrant.
11. Low heat, pour the rice and mix well.
12. Pour all the ingredients into the pot and mix well.
13. Add some light soy sauce to taste.
14. Add chopped green onion.
15. Mix well and stir-fry for a few times, then turn off the heat.
16. Put [Five Elements Fried Rice] into a rice cooker to keep warm, you can eat it anytime you want (*^__^*) Hee...
