Assorted Fried Rice Noodles
by Huang Shiren 61
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Rice noodles are cooked in a pot
2. After cooking, put it in cold water and super cold water
3. Remove and drain the water for later use
4. Beat the eggs and spread them into cakes
5. Cut into shreds with onions, carrots, cucumbers, and luncheon meat
6. Pour an appropriate amount of oil into the pot, add onions and sauté
7. Add carrot shreds and stir fry for a while
8. Put in luncheon meat and stir-fry evenly
9. Fill in a small amount of water, add oyster sauce, soy sauce and pepper, stir fry evenly
10. Pour in the rice noodles and stir fry evenly
11. Pour in the cucumber shreds and egg shreds
12. Stir and turn off the heat evenly
13. I have rice and vegetables
14. Simple yet delicious breakfast🥣
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