1. Prepare the ingredients
2. Cut green garlic into small pieces
3. Enoki mushrooms, cut into pieces
4. Peel the ham and cut into small cubes
5. Add salt and white pepper to the eggs and thoroughly beat them
6. Stir-fry in hot oil into broken eggs and set aside
7. Add oil to the wok, first pour the green garlic and fry for a fragrance, then pour the enoki mushrooms and fry them.
8. Pour in the diced ham and stir-fry evenly
9. Pour in the rice and fry until the rice is loose and to each grain
10. Pour in some light soy sauce and stir-fry evenly
11. Finally, pour in the pork floss and the minced egg and stir well
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