1. The wild red shrimps are thawed naturally at room temperature. Because I was in a hurry to cook, I thaw it with cold
2. Prepare the right amount of mixed vegetables, peel and slice garlic
3. Heat oil in a pan and saute the garlic slices
4. Add assorted vegetables and stir-fry until they are ripe
5. Add shrimp, salt, soy sauce and stir fry. I don’t think the prawns have any fishy smell, so there is no fishy seasoning like cooking wine.
6. After the prawns are cooked, sprinkle a little chicken powder and mix well before serving
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