Assorted Kimchi Fried Rice

Name: Assorted Kimchi Fried Rice
Total time: 1 h
Yield: 1
Cuisine: Chinese
Ingredients: 200g Rice; 50g pickle; 100ml Ham; 100g onion; 2 pcs egg; 150g Cucumber; 1 tsp salt; 3 tsp oil

by Flute

4.9 (1)

Favorite

Difficulty

Easy

Time

Serving

If you are tired of white rice, why not try this unique fried rice. The fried rice made by yourself is really a takeaway street. Ham, kimchi, eggs, and cucumbers. Just looking at the rich ingredients will make you appetite. Not to mention that it tastes really good. It has both nutrition and deliciousness. It is great as a staple food. It is not as good as action, so let yourself be fried.

Ingredients

Assorted Kimchi Fried Rice

1. Prepare the ingredients

2. Wash the rice and put it in 1.5 times the amount of water

3. Power on the rice cooker, select the super fast cooking function

4. After the work is over, let the rice cool for later use

5. Beat eggs with 1/2 teaspoon salt

6. Put 1 teaspoon of oil in the pan. After the oil is hot, pour the eggs in and fry them into broken eggs

7. Peel and dice onion, wash and dice cucumber, dice ham, dice kimchi

8. Put 2 teaspoons of oil in the pot. After the oil is hot, drop the diced onions and sauté

9. Add the diced cucumber and stir fry

10. Put kimchi

11. Finally add the rice and stir fry, add 1/2 teaspoon of salt

12. Finally, put in the diced ham and egg, stir-fry evenly, then it can be out of the pan

Tips:
1. The ratio of rice to water is 1:1.5, and the steamed rice is suitable for making fried rice
2. The super fast cooking function of Midea rice cooker is used here, and the rice made is chewy and tastes good, suitable for fried rice
3. You can use the vegetables that you usually have at home. There is no need to stick to the variety. If there is no ham, you can use bacon instead