1. All kinds of melons and fruits
2. Cut white radishes and carrots into small pieces and salt them for 30 minutes. Cut pineapples and cucumbers into small pieces and wash them with cold water.
3. Put apple cider vinegar, sugar, and boiled water in the pineapple and cucumber cubes and soak for later use
4. Soak the radish that has been marinated for long enough to remove the salt
5. Pour the pineapple, cucumber and sweet and sour sauce into the radish cubes
6. All the ingredients are mixed well, then you can taste it and adjust it to the sweetness and sourness you like.
7. Put plastic wrap on the plate and put it in the refrigerator
8. Take it out in about 2 hours and eat it
