Assorted Mashed Potatoes with Sauce
by Shuanger
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Slice the potatoes into the steamer and steam them.
2. Press into mud to make a shape.
3. Dice the garnish.
4. Put oil in the pot and fry the side dishes, add allspice powder
5. Add oyster sauce.
6. Add water and simmer.
7. Add water and starch to thicken.
8. Pour the sauteed sauce on the mashed potatoes.
