Assorted Mushroom Steamed Egg

by Qiuyue0815

4.8 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

This is a sharp-flavored dish and it takes more time to prepare. I used a lot of mushrooms, so the nutrition should be quite rich. "

Ingredients

Assorted Mushroom Steamed Egg

1. Prepare all ingredients

2. Cut the vegetables into sections; slice carrots, crab mushrooms, etc.

3. Put all the fungi with cut carrot slices, etc. into the water pot, put the bay leaves and cook for more than an hour (original paste 3 hours)

4. This is the boiled soup with a little salt.

5. Strain a bowl of soup; beat the eggs; and stir well together.

6. Filter egg liquid

7. Wrap it with plastic wrap and steam it over a medium to small heat.

Tips:
Some soy sauce and chopped green onion can be used for the steamed eggs

Comments

Sign in to comment

Similar recipes

When Fried Vegetables recipe

When Fried Vegetables

Baby Corn, Snow Peas, Bell Peppers

Chicken Pumpkin Risotto recipe

Chicken Pumpkin Risotto

Pumpkin, Rice, Chicken

Braised Shrimp Balls with Seasonal Vegetables recipe

Braised Shrimp Balls with Seasonal Vegetables

Shrimp, Small Rape, Green Pepper

Seasonal Vegetable Noodle Flower Soup recipe

Seasonal Vegetable Noodle Flower Soup

Flour, Carrot, Cucumber

Sliced Noodles with Seasonal Vegetables and Shrimp recipe

Sliced Noodles with Seasonal Vegetables and Shrimp

Crab Mushroom, Cucumber, Dried Sea Prawns

Stir-fry with Mushrooms and Seasonal Vegetables recipe

Stir-fry with Mushrooms and Seasonal Vegetables

Fungus (water Hair), Tricholoma, Crab Mushroom

Bacteria Soup recipe

Bacteria Soup

Tricholoma, Pleurotus Eryngii, Enoki Mushroom

Teppan Seasonal Vegetables recipe

Teppan Seasonal Vegetables

Shiitake Mushrooms, Crab Mushroom, White Jade Mushroom