1. Prepare the ingredients required above.
2. Cut the ingredients into pieces and blanch the okra for later use.
3. Put the eryngii mushrooms and shiitake mushrooms first.
4. Stir fry and serve.
5. Stir-fry sauerkraut with ginger.
6. Add hot peppers.
7. Add the fried mushrooms.
8. Put in okra.
9. Add oyster sauce, soy sauce, sugar, and salt to taste.
10. Before serving, grind and sprinkle in white peppercorns.
Tips:Add pepper before serving to increase the flavor and freshness.
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