Assorted Pasta
1.
Bring water to a boil in the pot, add the pasta, cook for about seven or eight minutes, you can add a little salt, be careful not to overflow the pot
2.
When cooking the noodles, prepare vegetables, oyster mushrooms and cauliflower, wash them, and cut the cauliflower into sprigs
3.
Carrots and green beans sliced
4.
After the pasta is softened, remove, drain, and add a few drops of salad oil to prevent sticking
5.
Heat oil in a pan, fry vegetables until soft, add salt and cooking wine to taste
6.
Finally add the pasta, add a tablespoon of soy sauce, stir fry evenly
Tips:
Soy sauce is salty, so put less salt.