1. Beat the eggs and add some salt
2. Add some oil and stir evenly
3. Sift in the flour
4. Add appropriate amount of water and stir to make a thick batter
5. Boil water in the pot, poke a little bit into the water with chopsticks
6. Wait until the gnocchi are all floating on it
7. Soak in clear water after removing it
8. Prepared ingredients
9. Put the white jade mushroom and loofah in the frying pan and stir fry
10. Add prawns and stir fry
11. Add some cooking wine
12. Add plenty of water, preferably broth, add some salt
13. Because there is no stock, I added beef noodles
14. Add corn flakes
15. Add gnocchi after boiling
16. Boil again and sprinkle with pepper
17. Drizzle with sesame oil
18. Sprinkle chopped green onion and stir evenly before serving
Tips:The ingredients in the soup are adjusted to your liking!
