1. Prepare the ingredients, thaw the shrimp in advance, remove the shrimp thread and wash
2. Mince ginger, mince coriander, beat eggs
3. Add the shrimp to the cooking wine, a little pepper, mix well and marinate for 10 minutes
4. Add water to the pot, add ginger, dried shrimp skin, salt, and bring to a boil
5. During this period, put the flour in the basin, reduce the water flow of the faucet to drop by drop, do not flow too fast, otherwise the lumps will be large, it will not be easy to cook, and the taste will not be good. Use chopsticks to mix the flour under the drops. , Forming a pimple
6. Add shrimp to the pot and bring to a boil
7. Into the gnocchi, boil
8. Pour in the egg liquid and bring to a boil
9. Turn off the heat and sprinkle with pepper, coriander, pour in sesame oil, and serve
Tips:When making gnocchi, the water flow should not be too large, just drip water, and the cooking time of gnocchi should not be too long.
