1. Main ingredients: dragon fruit, carrots, green peppers, sausages.
2. Peel the dragon fruit and cut into pieces.
3. Wash the carrots and cut into pieces.
4. Cut the sausage into pieces.
5. Wash the green peppers, remove the seeds, and slice them.
6. Heat oil in a pan and sauté the chopped green onions.
7. Add the carrots and fry them until they are broken.
8. Add green peppers and sausages.
9. Cook in a little water and stir-fry evenly.
10. Add the dragon fruit.
11. Quickly stir and fry evenly over high heat, add salt and MSG to taste.
12. Pour in a little water and starch to thicken the thick gorgon.
13. After the gorgon juice is gelatinized, turn off the heat.
14. Put it out of the pot and serve on the table.
Tips:1. There is no fixed combination of ingredients, you can put whatever you have at home.
2. After the dragon fruit is in the pot, it must be cooked quickly.
