Assorted Pitaya

Name: Assorted Pitaya
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Dragon fruit; 2 pcs carrot; 1 Meat sausage; 1 piece green pepper; 1 teaspoon oil; 5g salt; 2g MSG; Some shallot; a little Water starch

by Gluttonous

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

Pitaya itself has no taste. Not many people like it as a fruit. But its appearance is very good, so the usual fruit baskets are also decorated with dragon fruit. Today I cooked a dish with dragon fruit and it still feels good. "

Ingredients

Assorted Pitaya

1. Main ingredients: dragon fruit, carrots, green peppers, sausages.

2. Peel the dragon fruit and cut into pieces.

3. Wash the carrots and cut into pieces.

4. Cut the sausage into pieces.

5. Wash the green peppers, remove the seeds, and slice them.

6. Heat oil in a pan and sauté the chopped green onions.

7. Add the carrots and fry them until they are broken.

8. Add green peppers and sausages.

9. Cook in a little water and stir-fry evenly.

10. Add the dragon fruit.

11. Quickly stir and fry evenly over high heat, add salt and MSG to taste.

12. Pour in a little water and starch to thicken the thick gorgon.

13. After the gorgon juice is gelatinized, turn off the heat.

14. Put it out of the pot and serve on the table.

Tips:
1. There is no fixed combination of ingredients, you can put whatever you have at home.
2. After the dragon fruit is in the pot, it must be cooked quickly.