Assorted Pizza
1.
Pour 300 grams of flour into a basin, dilute the sugar yeast with warm water, knead the dough, pull out the film, and let it rise for 15 minutes!
2.
Prepare the ingredients! Change the knife, carrot diced, cucumber diced, corn kernels, pea diced, broccoli diced, and put them on the plate. Diced meat, minced garlic, shallot rings, diced ham, put them on the plate separately!
3.
Boil water in the pot, pour the diced vegetables into the pot, fry for 2 minutes to remove, and control the moisture!
4.
Get a little oil, fry the diced meat, add minced garlic and fry until fragrant, add appropriate amount of pepper, appropriate amount of oyster sauce, appropriate amount of sesame oil, and stir fry!
5.
Pour in the diced vegetables and ham, add the right amount of salt, and the right amount of tomato sauce! Stir-fry and serve, sprinkle some dried shrimps!
6.
Take an appropriate amount of dough, roll the dough with a rolling pin, brush a layer of vegetable oil on the test plate, put the pizza on the plate, take an appropriate amount of dough, knead the long strips, cut the ham into the same size section, put the ham in the middle of the noodles, and make them in order , Put it on the edge of the pie pan!
7.
Pierce the dough with a fork, put it in the oven for 5 minutes, and take it out!
8.
Brush a layer of tomato sauce and sprinkle with mozzarella cheese!
9.
Spread the filling evenly!
10.
Sprinkle a layer of mozzarella cheese and squeeze an appropriate amount of salad dressing!
11.
Bake up and down at 180 degrees for 45 minutes! Observe the coloring and bake! The temperature of the oven is different from the difference, so control the temperature!
12.
The finished product!
Tips:
The temperature and temperature difference between the oven and the oven are different, so control the temperature!