Assorted Pizza
by Huang Shiren 61
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. All the ingredients in the main ingredient are mixed and kneaded into a dough, and it is fermented to double its size.
2. The fermented dough is taken out and vented, and let it rest for 15 minutes.
3. Roll out the thin dough in the middle and thick on both sides into the pizza pan, and pierce some holes with a fork.
4. Spread the right amount of tomato sauce on the pizza base.
5. Preheat the oven to 180 degrees and bake the middle layer for 5 minutes.
6. Take out the baked biscuits and set aside.
7. Next, cook the peas and corn kernels with water, drain the water and set aside.
8. Cut the bacon into small pieces and fry them in a frying pan.
9. Fry the onion softly with the oil for frying the bacon and set aside.
10. Cut the sausage and crab feet into thick slices.
11. Put an appropriate amount of peas and corn kernels into the pizza base, and sprinkle an appropriate amount of shredded cheese on the surface.
12. Put onions and sprinkle some grated cheese.
13. Put the sausage and crab-foot sticks on top and sprinkle the right amount of shredded cheese.
14. Finally, put the bacon on, and sprinkle the remaining corn kernels and peas on the surface.
15. Spread a thick layer of grated cheese and sprinkle black pepper on the surface.
16. Preheat the oven to 180 degrees, middle level, and bake for 20 minutes.
17. Serve hot from the oven.
Tips:The amount of raw material is just enough to bake an 8-inch pizza.
