Assorted Pizza with Golden Dried Shrimp

Name: Assorted Pizza with Golden Dried Shrimp
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 260g Flour; 225g Pumpkin puree; 15g Corn oil; 15g White sugar; 3g yeast; 1g salt; 50g corn kernels; 50 tablets Carrot slices; 10g onion; 10g green pepper; 50g ketchup; 50g Dried shrimp; 180g Ham sausage; A Sausage; 350g Shredded mozzarella cheese

by Dragon Baby Chen Nuo

4.8 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Pizza has a beautiful legend. A long time ago in Italy, a mother was worried about food. There is only some flour left in the family, but there is still a young son. The kind neighbor sent her some tomatoes and cheese when she found out. The worried mother was very happy. Using these ingredients and flour, she baked a piece of cake for her son to eat. It was unexpectedly delicious. The child recently played a cooking game on the computer and asked me to make a pizza for him. Using the ingredients at home, I made him a super-large pumpkin and dried shrimp pizza, which happened to be lunch. Add the pumpkin and noodles, the golden color of the pizza embryo is super nice. "

Assorted Pizza with Golden Dried Shrimp

1. Pumpkin peeled, steamed and pressed into a puree

Assorted Pizza with Golden Dried Shrimp recipe

2. Put all the ingredients in the main recipe into the bread bucket, put the yeast on the flour, and put the pumpkin puree in one corner, because the pure pumpkin puree used has a certain amount of water, and there is no water or milk in the formula, start the bread machine and the dough process 48 minutes

3. Soak the dried shrimp in boiling water, remove the shells

4. The kneading phase is completed, and a glove film is pulled to let the dough continue to ferment

5. Drain the corn and set aside

6. Shred green peppers (carrots into round slices, onions into shreds), put them in the oven and bake them to dry.

7. Mozzarella cheese shredded and grated into strips

8. Finish the baking process, take out the light pressure exhaust

9. Roll it into a big crust and put it in a mold. It can be rolled on one side. The 12-inch pizza pan I used

10. Poke a small hole in the crust with a fork to prevent the crust from expanding and swelling due to heat during baking

11. Spread a layer of tomato sauce on the pizza crust and add a small amount of shredded mozzarella cheese

12. Carrot slices and bacon sausage around the sides, with dried shrimp in the middle

13. Sprinkle a layer of shredded mozzarella cheese, and put slices of ham

14. Sprinkle with corn kernels, green peppers, and onions

15. Sprinkle with the remaining shredded mozzarella cheese, preheat the oven to 190 degrees and lower to 170 degrees for 10 minutes

16. On the bottom of the oven, heat up to 190°C, lower the heat to 170°C and bake for 22 minutes, then take it out

17. A big pizza, servings for 6 people

18. Pizza with pumpkin puree, it tastes so sweet

Tips:
1. The pumpkin itself has powdered sugar, so the amount of sugar in the dough is reduced
2. Mix the noodles with water or milk, the water consumption is 150 grams
3. The ingredients of the pizza are put according to your preference
4. The time and temperature of the oven can be flexibly adjusted according to their common ovens