1. Flour, yeast, sugar, oil, and appropriate amount of warm water are mixed together to form a smooth dough. Cover with plastic wrap and leave to ferment in a warm place.
2. Roll the fermented dough into a circle
3. Put it in a greased pizza pan, fork some holes with a fork, and let it sit for 20 minutes
4. Green and red peppers, diced pumpkin, blanched corn and peas, and sliced mushrooms
5. Prepare quail eggs
6. Put a layer of pizza sauce and sprinkle with mozzarella cheese
7. Put a variety of diced vegetables, quail eggs on top
8. Sprinkle with mozzarella cheese
9. Put it in the preheated oven, and heat the middle layer up and down to 190 degrees, 15 minutes
10. Out of the oven, there will be a short break, and roast for an extra minute, the color is a little bit too late
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