Assorted Porridge with Flower Clams
by evanfish
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Material preparation ing~
2. While the rice cooker is boiling, cut the ingredients and marinate the meat for later use!
3. After the porridge is boiled, pour all the ingredients into the pot and cook until the rice is cooked through! Add coriander at this time, stir well and get out of the pot immediately! ~~
4. The fragrant porridge with clams is finished like this~
Tips:PS: 1. It is best to boil the water first, and then add the rice, so that the porridge will not stick to the pot.
2. When eating, if you sprinkle some pepper and a little soy sauce, the taste will be better~~~
