1. Put the mix of corn and peas into the pot and cook, pick up and set aside. At the same time, cut the potatoes and steam them and press them into mashed potatoes (cut into small pieces is easier to cook, and can also be boiled), and then put them Pour in an appropriate amount of milk (you can also use water, the milk is more fragrant~) to make the mashed potatoes more moist and soft, then sprinkle a little black pepper and a little salt~ mix well
2. Melt the butter in the pan, fry the mixed vegetables, then add the sausage and rice, and stir-fry until the rice is covered with butter. The butter is fragrant. If there is no butter, you can use cooking oil instead. Don’t put the sausage. Or put other meats you want to eat
3. Take two containers that can be put in the oven, this is optional, I used the lock glass bowl, and spread the mixed fried rice into the container.
4. Put the mashed potatoes in the container
5. Flatten it with a spoon. In this step, the mashed potatoes are sticky, take it slow~
6. Put the cheese in, you can put one slice on each side, because I only have one slice left, so I cut it in half hahaha cut corners
7. Sprinkle a lot of mozzarella cheese, this one will be brushed~~~
8. Sprinkle basil leaves on the semi-finished product, or other spices, whatever you want, because I have spare basil leaves for making pizza, so I sprinkle basil, if you don’t have it, it’s more fragrant.
9. The upper and lower tubes of the oven are opened at the same time, preheated 180 degrees, and then put in the semi-finished products, and bake until the surface cheese melts and color, so that it looks good~~Be careful when you take it out~
Tips:1. The various ingredients and spices in it can be used freely
2. Assorted fried rice does not need to be fried like usual fried rice. Assorted has been blanched before, and it is fried in butter to increase the fragrance. The rice is poured in to mix with butter to make the color more moist. In fact, it does not need to be fried, just mix it, anyway. Cooked
