1. The razor clams grow in hotter weather and will be more plump, so today I bought very fresh razor clams and prepared to mix in a small cold dish to eat
2. Soak the razor clams in salt water for half an hour to spit out the sand in the razor clams
3. After soaking, wash it with clean water several times, treat it especially clean and put it in a container for later use
4. Put the razor clams into the pot, pour some water, add a small amount of salt, and cook for five minutes.
5. The cooked razor clams are big mouths that have been opened. Do not pour out the soup to prevent the razor clams from having sand. You can wash them or use this soup to make other soup bases and it tastes very delicious.
6. Take out the razor clam meat and clean it briefly and put it in a container for later use
7. Remove the enoki mushrooms, clean them, and blanch them in boiling water. Rinse them with cold water and drain the water for later use.
8. Cut cucumber and carrot into thin strips and set aside
9. Put the enoki mushrooms in oyster sauce, fresh soy sauce, waterlogged juice, sugar, sesame oil, and chili oil, mix well and marinate for flavor
10. Put in the cucumber shreds and carrot shreds and finally add MSG and mix well.
11. The mixed mixed vegetables are placed on the plate, and the meat of the razor clams is placed on the plate.
12. The very tempting taste is both delicious and refreshing
13. In order to add more flavor, you can mix razor clams and mixed vegetables together to make it more delicious.
14. It makes me happier with a small wine
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