Assorted Red Sausage Baked Rice

by Miira

5.0 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

Baked rice, a perfect sublimation for leftover rice. The beauty of baked rice is the light burnt color and the fragrance of cheese between the lips and teeth. With colorful seasonal vegetables, rich red sausage, and a touch of cheese, all encounters are just right..."

Assorted Red Sausage Baked Rice

1. Ingredients needed for spare

2. Corn peas spare

3. Change the ingredients to the knife and put them on the plate for later use

4. Blanch the peas and corn, remove and drain the water

5. Pour the cold oil in the hot pot and stir fry the red sausage, potatoes and carrots

6. Pour in the rest and stir-fry evenly

7. Add rice and stir fry evenly

8. Add salt and ginger powder to taste

9. Into the plate

10. Sprinkle with shredded cheese, like the brushed shape, put more of it in the right amount

11. Add tomato garnish

12. Preheat the oven in advance, bake up and down at 190 degrees for 15 minutes

13. With a ding sound, the beautiful baked rice will be presented

14. The potatoes are glutinous, the red sausage is incredibly fragrant, and the taste is super!

Tips:

If you like super cool brushing, you can use the right amount of cheese! Wish you be happy!

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