1. After cleaning the ingredients, put the ginger salt and soy sauce into the ribs and marinate for half an hour
2. Then put it in the pot and stir fry
3. Pour in the prepared vegetables and stir fry together
4. Prepare rice
5. Pour the half-cooked ribs into the rice cooker and steam it with the rice
6. Pour the chopped green onion into the rice cooker 5 minutes in advance, and then it can be out of the pot after simmering.
