Assorted Ribs Braised Rice

by Love to look for the taste of rice wine

4.6 (1)
Favorite
1

Difficulty

Normal

Time

1h 30m

Serving

3

If you want to avoid washing a few bowls, it's best to make braised rice. After the stir-fry, steam it together. A bite of rice with meat and vegetarian is great.

Assorted Ribs Braised Rice

1. After cleaning the ingredients, put the ginger salt and soy sauce into the ribs and marinate for half an hour

2. Then put it in the pot and stir fry

3. Pour in the prepared vegetables and stir fry together

4. Prepare rice

5. Pour the half-cooked ribs into the rice cooker and steam it with the rice

6. Pour the chopped green onion into the rice cooker 5 minutes in advance, and then it can be out of the pot after simmering.

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