Assorted Rice Cakes
by Salsa she
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Cut the rice cake into strips and soak in water
2. Soak the black fungus in advance. After washing, tear off the small pieces by hand, then drain the water in boiling water and set aside.
3. Carrots and luncheon meat, cut into cubes; cut into strips
4. Pour oil in a hot pan, stir-fry black fungus, carrots, green beans, and luncheon meat in turn, add salt and a little water
5. Add the rice cakes, stir-fry half-soft, pour in the green cabbage leaves, add a little white pepper, stir-fry evenly, then transfer to the pan
