1. Soak the rice noodles in warm water for more than one hour, add boiling water to the pot, and simmer for about 5 minutes. Pick up and set aside.
2. Prepare ingredients. Slice the ham and shred the others. Cut the carrots as thinly as possible. Is my knife okay?
3. Beat the eggs, heat-fry until lightly yellow on both sides, set aside.
4. Stir-fry the shredded carrots for one minute, then add straw mushrooms and fry for half a minute.
5. Add sliced ham and green vegetable soy sauce and stir fry for one minute, then add egg, rice noodle, salt, pour in a little water, stir-fry for a while, and serve on a plate.
6. The rice noodles are delicious and more delicious than cooked. The dishes are rich, suitable for children who are picky eaters. My kids don't eat straw mushrooms and carrots, but she left me with no trace of the rice noodles.
Tips:The rice noodles will be soaked for a longer time, and the taste will be softer. When frying rice noodles, it will be a bit dry, you need to add a proper amount of water, the finished product will be much moist. Free collocation of side dishes, unlimited creativity
