1. Wash the cordyceps flower and dried scallops for later use.
2. Wash chicken wings and mushrooms for later use.
3. Wash Enoki mushroom, Coprinus comatus, and corn
4. Wash the slippery mushrooms and set aside.
5. Put a little oil on the bottom of the pan and fry the chicken wings until golden on both sides.
6. Boil the red wine into the fried chicken wings and simmer for a while to fill the chicken wings with the sweet aroma of red wine.
7. Add appropriate amount of water to the pot, put all the ingredients and ginger into the top of the high fire and turn on the low fire to cook for about 25 minutes and add salt.
8. Sheng out
9. Assorted Mushroom Claypot
Tips:The chicken wings are fried until golden on both sides and cooked with red wine so that the chicken wings can fully absorb the sweet aroma of red wine.
