1. The small abalone is taken out of the shell with a knife, and the internal organs are removed
2. Add the right amount of salt, and keep grabbing the mucus with your hands. This step is the key to clean the abalone, and then wash it again.
3. Make a cross knife on the surface, don't cut it, pour water into the pot, put some ginger slices and cooking wine to boil
4. Put the processed abalone into blanching for a while and then remove it for later use
5. Peel and diced potatoes steamed
6. The eggs are cooked and diced for later use
7. Wash the cherry tomatoes with light salt water and cut them in half, add olive oil in boiling water and blanch the asparagus segments, then remove them when they change color, and soak them in cold water
8. Put all the above processed materials into a bowl
9. Drizzle in olive oil, soy sauce, black pepper, mix and eat
