Assorted Sauce
by Qianmen Fengzhu
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Wash the enoki mushrooms and blanch them in boiling water. Remove the cold water and drain.
2. Boil the fungus in boiling water after soaking. Remove the cold water and drain.
3. Wash the cucumbers and cut into filaments.
4. Pour out the water in the konjac box and rinse it a few times.
5. Put an appropriate amount of salt, soy sauce, sugar, sesame oil, dried chili section, and cold boiled water into the bowl and mix well.
6. Put the processed ingredients in a bowl, and pour the mixed juice.
