Assorted Sausage Braised Rice

Name: Assorted Sausage Braised Rice
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: Sausage; onion; corn; Haricot vert; chestnut; Peanut oil; Phoenix ball mark flavor very fresh soy sauce; salt; chopped green onion; Meter

by Debby8716

4.8 (1)

Favorite

7

Difficulty

Easy

Time

30m

Serving

3

The baby loves stewed rice very much. Guangdong is called claypot rice. All kinds of ingredients can be used to make braised rice. With the combination of meat dishes and ingredients, the nutrition is more balanced and comprehensive. After making such a pot of braised rice, there is no need to cook another dish. It's also delicious.

Assorted Sausage Braised Rice

1. Prepare all the ingredients, dice the onion and slice the sausage. (Chestnut is the last time I bought it and it was frozen. Green beans are also frozen. The refrigerator always keeps these ingredients)

2. Add rice, green beans, chestnuts, corn, and peanut oil to make it more fragrant. Water for usual cooking. (I give more water, because babies like soft rice) Don’t give onions now