Assorted Seafood Curry

Name: Assorted Seafood Curry
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 6 shrimp; 150g Clam; 100g Cuttlefish; 1/3 Colored pepper (red); 1/3 Colored pepper (yellow); 30g curry; 1 bowl Coconut milk; 1 tbsp Soy sauce; 1 tbsp sweet wine; 1 tbsp Vinegar; 1/2 tablespoon Sugar; Some salt; 2 cloves garlic; 10g butter

by Sago Fiona

4.9 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

3

Who said that microwave ovens can’t cook. As long as you master certain skills, it is not a problem. Suddenly I wanted to eat curry seafood, and there happened to be some shrimp and cuttlefish in the refrigerator. Buy some more clams. Add a piece of curry and a bowl of coconut milk. You can eat exotic seafood in a few minutes in the microwave.

Assorted Seafood Curry

1. Wash the baby cuttlefish and remove the belly and mouth. The shrimp uses a toothpick to remove the soil thread on the back.

2. Wash the clams. Adjust the juice with curry cubes, light soy sauce, sweet wine, vinegar, sugar, salt, and coconut milk.

3. Cut the colored pepper into large pieces. Garlic smashed

4. Take a microwave container, spread the colored peppers on the bottom, and layer the cuttlefish, shrimp, and clams in turn

5. Pour the curry sauce evenly and sprinkle with minced garlic. Cover with plastic wrap

6. Put it into the microwave oven, power 100, bite for 3 minutes, take it out, sprinkle with butter, and continue for 2 minutes.

Tips:
Each microwave oven has different firepower, and the specific time can be determined according to your own microwave oven. Blanch the baby cuttlefish and clams in advance to remove the fishy smell and silt.
This recipe uses Midea's smart microwave oven, model X3-L239C, capacity 23L, power 900W, please adjust the heating time appropriately according to the power and temperature difference of your own microwave oven.