1. Add 1/4 teaspoon salt and sugar to the flour, add yeast powder and mix well
2. Slowly add water and mix into a fluffy dough, then knead it into a smooth dough; cover it with a damp cloth and let it ferment
3. Yeast dough time to prepare side dishes
4. Cut the onion and bell pepper into small cubes; cut the crispy sausage into small pieces, clean the squid and cut into small pieces of about one centimeter, add salt and rice wine to marinate
5. Add oil in a hot pan, add the onions, bell peppers, and squid with more moisture to stir-fry for tens of seconds.
6. The dough rises to twice its size. Then knead out bubbles to form a smooth dough
7. Roll into a dough cake, and print out the dough cake according to the size of the mold
8. Coat the bottom of the mold with a layer of oil and put the dough in (I used a 12cm pie pan and a 6-inch cake tin)
9. Use a fork to make some holes to prevent bulging during baking
10. The pizza dough is coated with tomato sauce and sprinkled with mozzarella cheese
11. Then spread squid silk and crispy sausage
12. Spread the bell pepper and chopped onion
13. Finally, sprinkle with a layer of mozzarella cheese
14. Preheat the oven in advance, and bake at 180 degrees for 20 minutes
Tips:1. It is best to blanch or stir-fry the side dishes with large moisture to prevent a large amount of water from being baked during baking.
2. The specific baking time depends on the temperament of each oven
