Assorted Seafood Pizza
1.
Squid and shrimp are processed and cooked
2.
All the ingredients are cut into the same small particles
3.
The main ingredient is the dough material, according to the bread dough method, the dough is fermented
4.
Roll the dough into slices
5.
Place the bottom of the mold on top of the dough sheet and mark out the desired round dough
6.
Mold oiling
7.
Spread the round dough sheet in the mold and use a fork to insert some holes in it
8.
Spread the pizza sauce evenly on top
9.
Sprinkle a small half of shredded cheese
10.
Then sprinkle all kinds of vegetables and seafood evenly on top
11.
Finally, spread the remaining shredded cheese
12.
Preheat the oven, put the pizza dough in, bake at 220 degrees for 12 minutes, and the surface will become golden
13.
Cut it with a pizza cutter and you can eat it
Tips:
1. When making pizza, it is best to use mozzarella cheese, which is better for drawing.
2. Pay attention to observation at the end, and the surface is slightly golden.
3. If you choose vegetables with relatively water content, such as mushrooms, onions, etc., you should fry them first to remove excess water.