Assorted Seafood Porridge
by Chaoshiji
Favorite
Difficulty
Easy
Time
5m
Serving
1
Assorted seafood porridge
1. Add shredded ginger, cooking wine, and pepper to shrimp and squid rings. Grab well and let stand for half an hour.
2. Chop the soaked shiitake mushrooms.
3. Put the rice in the pot, add water, and cook.
4. Add other ingredients and stir well.
5. Add a little salt before serving.
