Assorted Seafood Porridge

by Chaoshiji

4.9 (1)
Favorite
2

Difficulty

Easy

Time

5m

Serving

1

Assorted seafood porridge

Assorted Seafood Porridge

1. Add shredded ginger, cooking wine, and pepper to shrimp and squid rings. Grab well and let stand for half an hour.

2. Chop the soaked shiitake mushrooms.

3. Put the rice in the pot, add water, and cook.

4. Add other ingredients and stir well.

5. Add a little salt before serving.

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