1. Cut the tofu pig blood into diamond-shaped pieces, cut the pig small intestine into small sections, wash the clam meat with mud and sand, and rinse the dried sea vegetables for later use.
2. Heat up the pot and cook oil, saute the chopped green onion.
3. Put in the small intestine and fry it a few times, add soy sauce, five-spice powder and saute, add a bowl of clam soup, and make up the remaining soup with water.
4. Add sea vegetables
5. The soup is open into pig blood clots and tofu cubes.
6. Boil the clam meat again.
7. Add three spoons of corn starch to half a bowl of water, stir it into starch water, boil the soup in the pot again, and sprinkle the starch water in.
8. Put the salt, taste the saltiness, break up the two eggs, slowly sprinkle them into the pot, gently lift them with a spoon, and cook the frangipani.
9. Frangipani floats, add green onion leaves and coriander, sprinkle a little sesame oil.
10. Finished product.
Buy on JD
Buy on Amazon