Assorted Soy Sauce Fried Rice

Name: Assorted Soy Sauce Fried Rice
Total time: 10 min
Yield: 1
Cuisine: Chinese
Ingredients: 150g Rice; 20g Lee Kum Kee Soy Sauce; 60g Pork belly; 2g salt; 100g pineapple; 60g Cucumber; 40g carrot; 60g Red Bell Pepper; 5g Cooking Wine; 1g ginger; 1g starch

by Beauty every day

4.8 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

1

The upgraded version of soy sauce fried rice makes the taste of fried rice not monotonous. The first thing that comes to my mind is the fragrant soy sauce fried rice when I received the Lee Kum Kee light soy sauce.

Assorted Soy Sauce Fried Rice

1. Prepare the ingredients

2. Cut the pork belly into small particles and add the right amount of cooking wine. Lee Kum Kee tastes very fresh. Pickled with starch

3. Diced fruits, vegetables, accessories

4. Heat up the wok to the right amount of oil and sauté the minced ginger

5. Add minced meat and stir fry

6. Pour in the right amount of Lee Kum Kee and sauté very fresh and fragrant

7. Stir fry with vegetables and fruits

8. Stir fry with some salt

9. Add rice and stir well

10. It's fried, delicious

Tips:
The traditional soy sauce fried rice uses lard, mine puts minced meat so there is no need for lard to add flavor. The fried rice puts very fresh salt in it, so it’s not good to put it too salty.