Assorted Soy Sauce Fried Rice

Name: Assorted Soy Sauce Fried Rice
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g Rice; 20g Very Fresh Soy Sauce; 50g Pork belly; 1g salt; 100g pineapple; 60g Cucumber; 40g carrot; 60g Red Bell Pepper; 5g Cooking Wine; 0.1g ginger; 1 tablespoon starch; 2g Cooking oil

by Beauty every day

4.6 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

This bowl of fried rice I made can be said to be an upgraded version of soy sauce fried rice, because it contains sweet and sour pineapple, delicious vegetables, fragrant minced meat, and the fried rice with fruit tastes really unusual."

Assorted Soy Sauce Fried Rice

1. Prepare the ingredients

2. Cut the pork belly into small particles and add the right amount of cooking wine. Lee Kum Kee tastes very fresh. Pickled with starch

3. Diced fruits, vegetables, accessories

4. Heat up the wok to the right amount of oil and sauté the minced ginger

5. Add minced meat and stir fry

6. Pour in the right amount and sauté very fresh and fragrant

7. Stir fry with vegetables and fruits

8. Stir fry with some salt

9. Add rice and stir well

10. The fry is delicious!

11. The fried rice with fruit tastes really unusual

Tips:
The traditional soy sauce fried rice uses lard, mine puts minced meat so there is no need for lard to add flavor. The fried rice puts very fresh salt in it, so it’s not good to put it too salty.