Assorted Soy Sauce Fried Rice

How do you eat leftover rice?
Is it making egg fried rice? Or continue to eat hot? Or if no one eats it and just dump it?
The fate of leftover rice often becomes that grandma does not love uncle or uncle!
It’s time to give the leftover rice a gorgeous makeover,
Follow Yanran to let your leftover rice be loved by everyone!

Difficulty

Easy

Time

10m

Serving

4

4.9 (1)

Ingredients

Share Recipe

How to Make It

1. Prepare all the ingredients,
2. First, steam a pot of rice with Wuchang rice, which is slightly harder than the steamed rice from time to time. Put it in the refrigerator overnight. This way, the fried rice can be separated.
3. Cut the carrots and shiitake mushrooms into dices, and cut the chives into chopped green onions
4. Take the rice out of the refrigerator, add 2 spoons of dark soy sauce and mix well,
5. Pour 1 tablespoon of peanut oil into the pot, heat over medium heat, lay the eggs and fry, then add carrots and diced mushrooms and fry until cooked, set aside.
6. Pour 1 tablespoon of peanut oil and 2 tablespoons of lard into the pot. Heat over medium heat. Pour the rice into the pot and fry until the grains are distinct. The rice cooked with lard has brighter color and better taste.
7. Then pour in the fried vegetables, stir-fry them quickly and evenly, sprinkle with chives before they come out of the pan, and this pan of assorted soy sauce fried rice is ready.
Tips:
Soy sauce fried rice must be made with dark soy sauce. The color of ordinary soy sauce or light soy sauce is too light and the flavor is not strong enough.

Comments