Assorted Steamed Buns
1.
Diced leftover buns
2.
Beaten eggs
3.
Add salt to the egg liquid
4.
Add chicken essence and mix well
5.
Put it in the steamed bun and mix well
6.
Put oil in the pot, pour 60% heat into the diced buns
7.
Stir fry over low heat until golden brown
8.
Add assorted vegetables
9.
Stir-fry evenly and add salt
10.
Continue to stir evenly to serve
11.
Baby food supplement completed
Tips:
Give the baby a meal