Assorted Steamed Buns.

Name: Assorted Steamed Buns.
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs steamed bread; 2 pcs egg; 1/2 root Cucumber; Some onion; 1 Ham sausage; Some shallot; Some ginger; Some salt; a little black pepper powder; a little Chili juice

by Exile youth

5.0 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Egg fried steamed buns is a common breakfast on every table

Now when I think of some old tastes, I will feel that the fragrance will last longer

This fried steamed buns uses another method to transform the leftover steamed buns at home.

Coupled with the combination of vegetables, the nutrition is more comprehensive and the taste is richer

The combination of materials depends on personal preference"

Assorted Steamed Buns.

1. Prepare two leftover steamed buns and cut them into chunks about 1.5 cm

2. Salt the eggs and scatter

3. Pour the sliced steamed buns into a bowl containing egg mixture, so that each steamed bun is coated with egg mixture

4. Wash and dice cucumber

5. Diced onion

6. Diced ham

7. Scallions, chopped green onions, and ginger into thin strips

8. Heat the oil in a wok, pour the diced buns into it, stir fry, stir-fry until golden brown, serve and set aside

9. Pour a little oil in the pot, saute the onion and ginger, add the ham and fry until fragrant

10. Add cucumber and onion and fry until broken

11. Pour in the fried steamed buns and stir well, add salt and black pepper to taste

12. Just drop a few drops of chili juice to get out of the pot

Tips:
Fried steamed buns are best with leftover steamed bread

If you buy a new one, you can put the steamed buns in the freezer of the refrigerator for a while, so that you can cut them better.