Assorted Sweet Porridge

Name: Assorted Sweet Porridge
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: 50g Rice; 25g Glutinous rice; 50g Candied dates; 50g Figs (dried); 15g Peach gum; 15g Saponified rice; 1 Tangerine peel; 40g crystal sugar; 15g Dried cranberries

by Flute

4.6 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

3

The winter diet focuses on "nourishment, warming and nourishment", and stomach protection is the first to bear the brunt. Congee is undoubtedly the best choice. Regular consumption of porridge can not only reduce the burden on the digestive system, but also achieve the effects of regulating stomach qi, invigorating spleen deficiency, strengthening muscles and bones, and the five internal organs, and blood circulation, especially in the morning on an empty stomach. Today’s sweet porridge is rich in ingredients, rich in nutrition, and has a sweet taste. Family and children love it~~

Ingredients

Assorted Sweet Porridge

1. Prepare the ingredients

2. Peach gum, saponified rice, and figs are dry cleaned and soaked for one day to fully soak the hair

3. Wash rice and glutinous rice

4. Pour all the ingredients into the Midea rice cooker (except rock sugar and dried cranberries)

5. Pour in half a pot of water

6. Power on the rice cooker, select the porridge function

7. When the porridge is almost cooked, add rock sugar and dried cranberries

8. Continue to boil until the end of the program, the fragrant porridge is ready to drink

Tips:
1. The peach gum and saponified rice are hard in texture and must be soaked for one day to fully soak hair
2. Put the dried cranberries and rock sugar at the end to make the porridge taste better
3. The porridge cooking function of the Midea rice cooker is used here, and the porridge cooked is thick, soft and delicious.