Assorted Three Colors

Name: Assorted Three Colors
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 Fresh corn; 150g Peanuts; 1 parsley; 1 stage Green onions; 1 piece ginger; 3 pcs Dried chili; 1 piece star anise; 3g pepper; 1 stage Cinnamon; 2 teaspoons salt; 1 teaspoon White sugar; 2 tablespoons White vinegar; 2 teaspoons sesame oil

by Purple Ayara

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

As if inadvertently, Miss Chun came to her with her skirt. There was still heavy snow on February 22, and at the end of the month a few days later, the winter jasmine in the yard began to spread the news of the spring under the custom-made green yellow jersey. Everything was so sudden and so surprising~
After returning to Beijing, I was busy at work, summarized, planned, about work, about life. I didn’t study the recipes seriously for a while. I went to the shopping mall to purchase on the rest day. I saw a variety of fresh ingredients in the supermarket. I was happy and down-to-earth. Finally, I can DIY all kinds of private recipes. When the ingredients collide, the old and the new come out with special delicacy, so that they can live up to the various plants that absorb the essence of the sun and the moon and the various animals that sacrifice themselves to complete the human stomach~
However, I have been exercising after the year and trying my best to be vegetarian. Recently, my daily diet is mainly vegetarian. In this spring season, I make an appetizing salad with beautiful colors and not sloppy taste. It can be used as a lunch snack. , You can also make side dishes with wine, for everyone, the plan of the year is spring, I wish everyone in the new year every day in the spring, full of life and happy life~

Assorted Three Colors

1. Prepare the ingredients you need~ After washing the ingredients, soak the peanuts in warm water for more than 2 hours in advance. Peel the corn by hand, cut the parsley diagonally into cubes similar to the peanuts, slice the ginger, and break the cinnamon into slices~

2. Put water in the pot, pour peanuts and various ingredients first, add 1 teaspoon of salt to the pot and simmer~

3. Take advantage of this time, break the corn kernels and wash them, cut the washed parsley, and set aside for later~

4. After about 10 minutes, taste the peanuts to taste slightly sandy surface, then drain and remove~

5. Put it out and put it in a salad bowl~

6. Pour in the corn kernels, cover the pot and simmer for about 5 minutes to remove~

7. Take advantage of this time for the sauce, mix the ingredients and mix well~~

8. After removing the corn kernels, put the celery diced in boiling water and blanch it for 1 minute.

9. Corn kernels and peanuts after fishing~

10. Drain the diced celery in cold water to increase the crispy taste~

11. Pour in the tuned flavor juice~

12. Mix evenly~

Tips:
1. The sesame oil can be replaced with olive oil;
2. The ingredients cannot be cooked together, because the cooking time is different~
3. It's more delicious after refrigeration~