Assorted Tricholoma
1.
Slice chicken breast, mix well with cooking wine, starch, salt, cumin powder and sesame oil
2.
Soaked fungus
3.
Green peppers, carrots, garlic. Slice the mushrooms, forget to shoot. please forgiveā¦
4.
Add garlic when the oil is hot, and add the chicken after the aroma comes out. Stir fry until the chicken turns white
5.
Add shredded green peppers, carrots, and mushrooms! Stir fry, add salt
6.
Finally let into the fungus, chicken essence! After stir-frying, thicken! You can get it out!
Tips:
The prepared chicken is very tender! The scent of cumin and the tingling of pepper oil add uniqueness to this dish!