Assorted Vegetable Noodle Buns
1.
Various ingredients, shredded vegetables
2.
Boil the fungus in boiling water and pick up
3.
In a hot pan, heat the olive oil, saute the ginger slices, and fry the fungus
4.
Add the cabbage shreds and stir-fry the carrot shreds to soften
5.
Add all seasonings
6.
Stir-fry all the ingredients thoroughly and let cool for later use
7.
Take a piece of vermicelli, shape it into a square, add assorted vegetables, and put some coriander
8.
Diagonal buns with mixed vegetables
9.
Apply some egg wash after trimming
10.
Heat up a pan, add olives to heat, fry the buns face down until the eggs are cooked, and coat the buns with egg liquid for a while
11.
Turn the bun over and fry until a little golden, turn off the heat
12.
Just drizzle in soy sauce and eat