Assorted Vegetable Noodle Buns

Assorted Vegetable Noodle Buns

by Fire plated red leaves

4.9 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

1

Fenbao is a variety that is usually eaten for breakfast. The noodles are covered with vegan vegetables. There are not many seasonings. The soy sauce is just right to improve the freshness. The taste is not weak. It is suitable for people who want to lose weight in summer. Eat more without getting tired!

Ingredients

Assorted Vegetable Noodle Buns

1. Various ingredients, shredded vegetables

Assorted Vegetable Noodle Buns recipe

2. Boil the fungus in boiling water and pick up

Assorted Vegetable Noodle Buns recipe

3. In a hot pan, heat the olive oil, saute the ginger slices, and fry the fungus

Assorted Vegetable Noodle Buns recipe

4. Add the cabbage shreds and stir-fry the carrot shreds to soften

Assorted Vegetable Noodle Buns recipe

5. Add all seasonings

Assorted Vegetable Noodle Buns recipe

6. Stir-fry all the ingredients thoroughly and let cool for later use

Assorted Vegetable Noodle Buns recipe

7. Take a piece of vermicelli, shape it into a square, add assorted vegetables, and put some coriander

Assorted Vegetable Noodle Buns recipe

8. Diagonal buns with mixed vegetables

Assorted Vegetable Noodle Buns recipe

9. Apply some egg wash after trimming

Assorted Vegetable Noodle Buns recipe

10. Heat up a pan, add olives to heat, fry the buns face down until the eggs are cooked, and coat the buns with egg liquid for a while

Assorted Vegetable Noodle Buns recipe

11. Turn the bun over and fry until a little golden, turn off the heat

Assorted Vegetable Noodle Buns recipe

12. Just drizzle in soy sauce and eat

Assorted Vegetable Noodle Buns recipe

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